We started Whisky Ridge Farm in 2016, to bring home grown, natural products to our local market. In mid 2018, things were going well enough, that Paula Grosz was able to start her passion, creating specialized, unique jam and jelly recipes that she had been perfecting over the years.
It's a family run business, and all hands are on deck during peak season. We utilize produce from local farmers, things we grow ourselves and from the local Amish country or other seasonal opportunities.
Though we sell year round via the website, we can also be found at local craft shows and Farmer's Markets from May to October.
We can also be contacted via phone, Facebook or email.
We're happy to serve.